Our Spirit

Our head brewer, Adam Gallegos, didn't always brew kombucha and hydration beverages, he use to brew craft beer. Hearing about the health benefits of kombucha, he and his wife Sonia decided to experiment and brew up a batch of their own. They just weren't crazy about the taste of a sugar based fermentation.

Through a friend they learned about jun and found themselves on a mission to find a jun culture. It was well worth the search. The raw honey and green tea fermentation was far smoother and lived up to its reputation as the "champagne of kombuchas". It allowed the added fruit flavors and spices to come through. Even their young son enjoys it.

They also started noticing improvements in their health and vitality. It became clear that this was a beverage they needed to make for more people to have access to. Adam went to work perfecting the brews while Sonia created a fun, family-friendly tasting room near their home in Ojai, California. Before long, there were lines out the door.

Revel is now available on tap and in cans throughout Santa Barbara, Ventura and LA county at select locations.

We believe that when you make good things, that make the world a better place, good things happen. We’re not here to make a product as cheap as we can, to make as much money as we can. We’re here to put the best beverage in a can, because we can. And that by investing in your well-being and prosperity, it naturally becomes our own.

Life isn’t always easy, but when we find purpose in helping each other, life simply feels a little bit better.

To a life full of wonder, joy and vitality,

Your friends at Revel