Frequently Asked Questions

What is Kombucha?

A probiotic beverage produced by fermenting sweet tea (black tea and sugar) with a

culture of yeast and bacteria.

What is Jun and is it kombucha?

Jun uses a special culture of yeast and bacteria that consumes green tea and raw honey.

You’ll find that the Jun has a more delicate taste than kombucha, but equally as powerful.

Jun is often referred to as the champagne of kombuchas.

What Makes Revel’s Jun Kombucha So Special?

• Revel uses a traditional process for fermentation, not employing pasteurization, filtration

or other methods that are popular among mass-producers of health tonics.

• Our handcrafted small batches are made in Ojai using premium, organic ingredients.

Does Revel contain alcohol?

Revel is classified non-alcoholic because it maintains an alcohol level of less than 0.5%.

Ethanol alcohol is a natural byproduct of fermentation that provides protection for the

ferment.

What is the shelf life of Revel cans?

Revel cans may be consumed up to 120 days after packaging, but we recommend

drinking them as fresh as possible for peak flavor.

Does it need to be refrigerated?

Yes! This is very important. Please store your Revel cans in the refrigerator or on ice.