At Revel, we are more than just a kombucha bar. We also offer a full selection of delicious healthy food and treats to keep you energized for the rest of your day.
If you have any questions concerning our offerings, please do not hesitate to contact us.
An abundant life needs a wellspring of vitality to thrive. Revel Life Force Beverages are brimming with prebiotics and probiotics that invigorate the body and delight the senses.
Called "the champagne of kombuchas", our rare Jun culture is fermented with raw organic honey and organic green tea. Unlike standard kombucha brewed with sugar and black tea, it has a refined, delicate taste for the more cultured probiotic connoisseur. Yet it is non-alcoholic (less than 0.5% ABV) so Revel can be enjoyed by customers of all ages.
TASTING ROOM
Get the full Revel experience at our flagship Tasting Room. Located in the beautiful Ojai Valley, come taste a variety of tasty treats, grab a souvenir or sip one of our many flavors under a "pink moment" sunset.
805-669-6051 | 307 E Matilija St c, Ojai, CA 93023
Holy cow! Some of the best kombucha I have had in my entire life, this is not an exxageration this is reality. I had the OM kombucha which had a hint of green tea and honey. It was so smooth it made all the other kombuchas I have had taste like dirt.
- Junaid (Yelp)
Don't know where to go? Don't know what to do? Type in your zip code to find Revel near you.
Revel -Kombucha Bar and Acai are a locally owned and operated healthy food restaurant in Ojai, California. We provide the local community with a pleasant and nutritious acai bar experience. We are, however, more than simply an acai bar; we also provide delicious, unique healthy food and an inviting staff. Our healthy food restaurant has served the Ojai region for years and has earned rave feedback from our regular customers.
If you're searching for a healthy and ethical restaurant with out-of-this-world tastes, then Revel is the restaurant for you! No matter the season, our restaurant provides just what you need.
A probiotic beverage produced by fermenting sweet tea (black tea and sugar) with a culture of yeast and bacteria.
Jun uses a special culture of yeast and bacteria that consumes green tea and raw honey. You’ll find that the Jun has a more delicate taste than kombucha, but is equally as powerful. Jun is often referred to as the champagne of kombuchas.
Revel is classified as non-alcoholic because it maintains an alcohol level of less than 0.5%.
Ethanol alcohol is a natural byproduct of fermentation that provides protection for the
ferment.
Revel cans may be consumed up to 120 days after packaging, but we recommend drinking them as fresh as possible for peak flavor.
Yes! This is very important. Please store your Revel cans in the refrigerator or on ice.